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	<title>Galdones Photography &#187; Huge Galdones</title>
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	<link>http://galdones.com</link>
	<description>Food &#38; Lifestyle</description>
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		<title>The dec Rooftop Bar</title>
		<link>http://galdones.com/2013/05/the-dec-rooftop-bar/</link>
		<comments>http://galdones.com/2013/05/the-dec-rooftop-bar/#comments</comments>
		<pubDate>Thu, 16 May 2013 22:00:05 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Restaurant]]></category>

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		<title>Good VS Evil // Bourdain and Ripert</title>
		<link>http://galdones.com/2013/05/good-vs-evil-bourdain-and-ripert/</link>
		<comments>http://galdones.com/2013/05/good-vs-evil-bourdain-and-ripert/#comments</comments>
		<pubDate>Fri, 10 May 2013 15:49:11 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Chef]]></category>
		<category><![CDATA[Event]]></category>

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		<title>Eat From An Aquarium (Thrillist Chicago)</title>
		<link>http://galdones.com/2013/04/eat-from-an-aquarium-thrillist-chicago/</link>
		<comments>http://galdones.com/2013/04/eat-from-an-aquarium-thrillist-chicago/#comments</comments>
		<pubDate>Wed, 24 Apr 2013 19:00:55 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Tearsheet]]></category>

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		<title>Evening with F&amp;W BNC Jason Vincent of Nightwood (GrubStreet)</title>
		<link>http://galdones.com/2013/04/evening-with-fw-bnc-jason-vincent-of-nightwood-grubstreet/</link>
		<comments>http://galdones.com/2013/04/evening-with-fw-bnc-jason-vincent-of-nightwood-grubstreet/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 18:30:12 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Chef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Grubstreet]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Tearsheet]]></category>

		<guid isPermaLink="false">http://galdones.com/?p=993</guid>
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		<title>America&#8217;s 10 Best Spring Food Festivals (FOX News)</title>
		<link>http://galdones.com/2013/04/americas-10-best-spring-food-festivals-fox-news/</link>
		<comments>http://galdones.com/2013/04/americas-10-best-spring-food-festivals-fox-news/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 21:00:44 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Tearsheet]]></category>

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				<content:encoded><![CDATA[<p><a href="http://www.foxnews.com/leisure/2013/04/10/america-10-best-spring-food-festivals/"><img src="http://galdones.com/wp-content/uploads/2013/04/fandw-FOx-News.jpg" alt="fandw-FOx-News" width="600" height="490" class="aligncenter size-full wp-image-1000" /></a></p>
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		<title>Spiaggia&#8217;s Reimagined Classics (GrubStreet)</title>
		<link>http://galdones.com/2013/04/spiaggias-reimagined-classics-grubstreet/</link>
		<comments>http://galdones.com/2013/04/spiaggias-reimagined-classics-grubstreet/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 00:02:17 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Grubstreet]]></category>
		<category><![CDATA[Tearsheet]]></category>

		<guid isPermaLink="false">http://galdones.com/?p=920</guid>
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				<content:encoded><![CDATA[<p><a href="http://chicago.grubstreet.com/2013/04/spiaggia-pasta-tasting-menu-slideshow.html"><img class="aligncenter size-full wp-image-921" alt="Spiaggia-Spring-2013-GS" src="http://galdones.com/wp-content/uploads/2013/04/Spiaggia-Spring-2013-GS.jpg" width="500" height="431" /></a></p>
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		<title>Preview of Kabocha (GrubStreet)</title>
		<link>http://galdones.com/2013/04/preview-of-kabocha-grubstreet/</link>
		<comments>http://galdones.com/2013/04/preview-of-kabocha-grubstreet/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 15:00:13 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Grubstreet]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Tearsheet]]></category>

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				<content:encoded><![CDATA[<p><a href="http://chicago.grubstreet.com/2013/04/preview_the_japanese_brasserie.html"><img class="aligncenter size-full wp-image-917" alt="GS-Kabocha" src="http://galdones.com/wp-content/uploads/2013/04/GS-Kabocha.jpg" width="550" height="399" /></a></p>
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		<title>The Flavor by Stephanie Izard</title>
		<link>http://galdones.com/2013/04/the-flavor-by-stephanie-izard/</link>
		<comments>http://galdones.com/2013/04/the-flavor-by-stephanie-izard/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 14:00:16 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://galdones.com/?p=908</guid>
		<description><![CDATA[If you&#8217;ve already been to Little Goat, you will have likely noticed a merch area not only dedicated to apparel but the new food line called &#8220;The Flavor By Stephanie Izard&#8221; as well. I was on-site last week to shoot some food prepared with the sauces and rubs; case and point, the the chocolate Guinness [...]]]></description>
				<content:encoded><![CDATA[<p><a href="http://theflavorbystephanieizard.com"><img class="aligncenter size-full wp-image-910" alt="flavor cake" src="http://galdones.com/wp-content/uploads/2013/04/IMG_2622.jpg" width="1000" height="667" /></a></p>
<p>If you&#8217;ve already been to Little Goat, you will have likely noticed a merch area not only dedicated to apparel but the new food line called &#8220;The Flavor By Stephanie Izard&#8221; as well. I was on-site last week to shoot some food prepared with the sauces and rubs; case and point, the the chocolate Guinness cake made with Rub #2. The website is still under construction but you can click on the image above to jump to the temporary landing page.</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>FOOD &amp; WINE Classic in Aspen (foodandwine.com)</title>
		<link>http://galdones.com/2013/04/food-wine-classic-in-aspen-foodandwine-com/</link>
		<comments>http://galdones.com/2013/04/food-wine-classic-in-aspen-foodandwine-com/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 14:00:52 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Event]]></category>
		<category><![CDATA[Tearsheet]]></category>

		<guid isPermaLink="false">http://galdones.com/?p=892</guid>
		<description><![CDATA[&#160; I&#8217;m excited to announce that this will be the third consecutive year that I&#8217;ll be documenting the 2013 FOOD &#38; WINE Classic in Aspen, otherwise known as the Superbowl of food festivals. Check out the website (foodandwine.com/classic) for schedule info and photo galleries from previous years. Hope to see you there!]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.foodandwine.com/classic/welcome-reception-2012"><img class="aligncenter size-full wp-image-893" alt="Top-Chef-FW-2012" src="http://galdones.com/wp-content/uploads/2013/04/Top-Chef-FW-2012.jpg" width="646" height="600" /></a></p>
<p>&nbsp;</p>
<p>I&#8217;m excited to announce that this will be the third consecutive year that I&#8217;ll be documenting the 2013 FOOD &amp; WINE Classic in Aspen, otherwise known as the Superbowl of food festivals. Check out the <a href="http://foodandwine.com/classic" target="_blank">website</a> (foodandwine.com/classic) for schedule info and photo galleries from previous years. Hope to see you there!</p>
]]></content:encoded>
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		<title>Ham: Butcher &amp; Larder Style (ruhlman.com)</title>
		<link>http://galdones.com/2013/04/ham-butcher-larder-style/</link>
		<comments>http://galdones.com/2013/04/ham-butcher-larder-style/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 02:00:52 +0000</pubDate>
		<dc:creator>Huge Galdones</dc:creator>
				<category><![CDATA[Butcher]]></category>
		<category><![CDATA[Tearsheet]]></category>

		<guid isPermaLink="false">http://galdones.com/?p=842</guid>
		<description><![CDATA[There&#8217;s more to ham than &#8216;meats&#8217; the eye. Thanks to Rob Levitt and Michael Ruhlman for the opportunity (P.S. click on the image to jump to the original article).]]></description>
				<content:encoded><![CDATA[<p><a href="http://ruhlman.com/2013/04/ham-butcher-larder-style/"><img class="aligncenter size-medium wp-image-843" alt="Ruhlman-Ham" src="http://galdones.com/wp-content/uploads/2013/04/Ruhlman-Ham-300x291.jpg" width="300" height="291" /></a></p>
<p><strong>There&#8217;s more to ham than &#8216;meats&#8217; the eye</strong>. Thanks to Rob Levitt and Michael Ruhlman for the opportunity (P.S. click on the image to jump to the original article).</p>
]]></content:encoded>
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