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"Wish I had a rabbit in a hat with bat, and a six four Impala…I wish I was in SOBE.""Whoa! “@kbernot: Homemade burnt marshmallow ice cream served with ginger-infused hot chocolate. A million times YES. http://t.co/Pj3R1uqd”""“@RARETEACELLAR: Blending tea like the wind this morning, curing 12 new tea blends, that will only get better with time.” <- Can't wait""Meet & Eat: @hugegaldones, Writer and Photographer http://t.co/h8BugFjK - #shamelessselfpromotion #apologies #spam"
Cochon555 at The James Beard House
This entry was posted in Cochon555, Event, Food and tagged Andy Ricker, Blackberry Farm, Brady Lowe, Cafe Boulud, Cochon555, Coppa, David Varley, Farmstead, Gavin Kaysen, James Beard, Jamie Bissonnette, Laiterie, Lincoln Carson, Matthew Jennings, Michael Mina, Michael Sullivan, New York City, Pok Pok, Taste Network, Toro. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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