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"Wish I had a rabbit in a hat with bat, and a six four Impala…I wish I was in SOBE.""Whoa! “@kbernot: Homemade burnt marshmallow ice cream served with ginger-infused hot chocolate. A million times YES. http://t.co/Pj3R1uqd”""“@RARETEACELLAR: Blending tea like the wind this morning, curing 12 new tea blends, that will only get better with time.” <- Can't wait""Meet & Eat: @hugegaldones, Writer and Photographer http://t.co/h8BugFjK - #shamelessselfpromotion #apologies #spam"
Chefs Social (Grand Chefs Gala)
This entry was posted in Event, Food, Restaurant and tagged Amanda Rockman, Coco Pazzo, Grand Chefs Gala, Guiseppe Tentori, Lynn House, NoMI, Park Hyatt Chicago, Rare Tea Cellar, Restaurant, Rodrick Marcus, Ryan Laroche. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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